Friday, September 16

We're preparing for another farm-to-table dinner, this time by chefs Mike (Food Field Ambassador) and Mark (Forks and Knives, Ltd.). It's October 15 with seatings at 6 PM and 8 PM, featuring lots of great stuff from the farm and locally raised meat in dishes like smoked pork belly, sweet potato fritters and pumpkin bisque along with craft cocktails. Get your tickets ($50) now!

 

 

Seating